|
Appetizers
Edamame (Soybeans) $4.25
Soft Shell Crab Appetizer $10.00
Diamond
Shrimp (2)
$6.50
(Butterfly shrimp topped w/clam, crab stick, tobiko & spicy mayo)
Agi
Dashi Tofu (Fried tofu w/ shoyu)
$6.50
Yakitori
(2) (Grilled chicken on a skewer)
$6.50
Salmon
Yaki (2) (Grilled salmon on a skewer)
$7.50
Shumai
(6) (Steamed or fried)
$5.50
Goyza (6) (Steamed or fried) $5.50
Shrimp Tempura (4) $10.00
Vegetable Tempura $9.00
Shrimp & Vegetable Tempura $12.00
Fried
Calamari (Served w/ our homemade ginger dressing) (Japanese
Spring Rolls)
$9.00
Haru-Maki (3)
(Japanese Spring Rolls) $4.00
Beef Negima $8.50
Beef
Asparagus
$8.50
Mixed Green Salad (Small) $2.50
(Large) $4.50
Seaweed
Salad
$4.95
Ohitashi (Steamed spinach w/ shoyu sauce) $4.50
Goma-Ae (Boiled spinach w/a seasame sauce)
$4.50
Oshinko-Su
(Pickled radish)
$3.50
Ebi-Kani
Su (Shrimp & king crab leg)
$15.00
|
|
Appetizers
Tako-Su
(Octopus w/a light vinegar sauce)
$9.95
Tuna
Salad
$16.00
Lady Tataki (Lightly seared tuna w/musculin greens)
$16.00
Hamachi
Tartar
$16.00
(Minced fatty hamachi w/a wasabi-ponzu sauce & caviar)
Fresh
Sashimi w/ Jalapenos & Ponzu (8 Pieces)
$21.00
(Salmon, Yellowtail, Tuna, White Tuna or Super White Tuna)
Shiromi
Ponzu
$19.00
(Thinly sliced white fish w/a ponzu sauce, Choose either Sea Bass, Flounder or Red Snapper)
Indicates the item contains at least one raw ingredient
Reminder:
Consuming raw or undercooked meats, seafood, shellfish
or eggs may increase your risk of contracting foodborne
illness.
Note: Prices are subject to change without notice.
|
