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Appetizers
Edamame (Soybeans) $4.25
Soft Shell Crab Appetizer $10.00
Diamond Shrimp (2) $6.00
(Butterfly shrimp topped w/clam, crab stick, tobiko & spicy mayo)
Agi
Dashi Tofu (Fried tofu w/ shoyu)
$6.50
Yakitori
(2) (Grilled chicken on a skewer)
$6.50
Salmon
Yaki (2) (Grilled salmon on a skewer)
$7.50
Shumai
(6) (Steamed or fried)
$5.50
Goyza (6) (Steamed or fried) $5.50
Shrimp Tempura (4) $10.00
Vegetable Tempura $9.00
Shrimp & Vegetable Tempura $12.00
Haru-Maki (3)
(Japanese Spring Rolls) $4.00
Beef Negima $8.50
Beef
Asparagus
$8.50
Mixed Green Salad (Small) $2.50
(Large) $4.50
Seaweed Salad $4.50
Ohitashi (Steamed spinach w/ shoyu sauce) $4.50
Goma-Ae (Boiled spinach w/a seasame sauce)
$4.50
Oshinko-Su
(Pickled radish)
$3.50
Ebi-Kani Su (Shrimp & king crab leg) $14.50
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Appetizers
Tako-Su (Octopus w/a light vinegar sauce)
$8.50
Torched Tuna (Served w/a honey miso dressing)
$17.00
Tuna Salad
$14.00
Lady Tataki (Lightly seared tuna w/musculin greens)
$15.00
Nuta
(Your
choice of the following served w/a special wasabi sauce)
Unagi
(Eel)
$10.00
Tako
(Octopus)
$8.50
Ebi
(Shrimp)
$8.50
Maguro
(Tuna)
$14.50
Hamachi
Tartar
$16.00
(Minced fatty hamachi w/a wasabi-ponzu sauce & caviar)
Fresh
Sashimi w/ Jalapenos & Ponzu (8 Pieces)
$19.00
(Salmon, Yellowtail, Tuna, White Tuna or Super White Tuna)
Shiromi
Ponzu
$17.00
(Thinly sliced white fish w/a ponzu sauce, Choose either Sea Bass, Flounder or Red Snapper)
Indicates the item contains at least one raw ingredient
Reminder:
Consuming raw or undercooked meats, seafood, shellfish
or eggs may increase your risk of contracting foodborne
illness.
Note: Prices are subject to change without notice.
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