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Entrees
Served w/ Miso Soup, a Fresh Salad & Rice
Chicken Teriyaki $13.00
Steak
Teriyaki
$18.00
Salmon Teriyaki $17.50
Yellowtail
Teriyaki
$18.00
Chicken Katsu $13.00
Ton Katsu $13.00
Salmon with Sweet Miso $17.50
Black
Cod with Sweet Miso
$17.50
Una-Ju
$17.50
Chirashi
$18.50
Grilled Chilean Sea Bass Market
Nabemono
Sukiyaki (Sliced beef, tofu & veggies simmered in a shoyu broth) $16.00
Seafood Udon (Thick noodle soup w/veggies and seafood) $13.00
Spicy Seafood Udon (Thick noodles in a spicy chicken broth w/ seafood & veggies) $13.00
Nabe Yaki Udon (Thick noodle soup w/veggies, shrimp tempura & topped w/an egg) $13.50
Tempura Udon (Thick noodle soup served w/vegetable tempura) $12.00
Tempura Soba (Buckwheat noodle soup served w/ vegetable tempura) $12.00
Yaki Udon (Sautéed noodles w/ either chicken, beef or seafood)
$13.00
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Combination Plates
Sushi Combo (8 pieces of Sushi w/California Maki)
$19.00
Sushi-Sashimi Combo (5 Sushi, 9 Sashimi & Tekka Maki 20 pcs.)
$30.00
Chef's Special Combo (Chef's choice of fish, your choice of the following: Only Sushi 20pcs or Sushi & Sashimi 22pcs.)
$35.00
Maki Combination (California, Boston & East Maki's 18 pcs.) $14.00
Sashimi
Deluxe (28 pcs.)
$42.00
Bana Sushi
Seasoned and lightly torched sushi topped w/ caviar
Maguro $9.00
Hamachi $10.00
Kaibashira $9.00
Ika $7.00
Sake $8.00
Tuna Gunkan $9.00
Hirame (no caviar) $7.00
Tako $7.00
Indicates the item contains at least one raw ingredient
Reminder:
Consuming raw or undercooked meats, seafood, shellfish
or eggs may increase your risk of contracting foodborne
illness.
Note: Prices are subject to change without notice.
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