Wild Tuna, founded by chef Gene in 2005 and its legacy continued on by his son and head chef, Jeff, is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. We continuously develop a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other. 

From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.