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SUSHI & SASHIMI
Sushi is sliced fish over pressed rice. Sashimi is sliced fish only.
Fish / Protein | Sushi (2 pieces) | Sashimi (3 pieces) |
|---|---|---|
Ebi (Shrimp) | 6.5 | 9.5 |
* Large Ama-Ebi (Sweet Shrimp w/ Fried Head) | 16 | 20 |
* Maguro (Tuna) | 10 | 13 |
* Escolar (Super White Tuna) | 8.5 | 11.5 |
* Spicy Tuna Gunkan | 9 | 12 |
* Tai (Red Snapper) | 10 | 13 |
* Sake (Salmon) | 8.5 | 11.5 |
* Smoked Salmon | 10 | 13 |
* Saba (Mackerel) | 6 | 9.25 |
* Suzuki (Striped Sea Bass) | 8 | 11.5 |
* Hamachi (Yellowtail) | 10 | 13 |
* Ikura (Salmon Roe) | 12 (with Quail Egg: +$1) | 14 |
*indicates at least one raw protein ingredient
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
(v) vegetarian (vg) vegan (gf) gluten free (sp) spicy
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