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MAKIMONO

All maki contain sesame seeds.

Please note many of these makis are also available as handrolls.

* California Roll (gf)

(imitation crabstick, avocado, cucumber, roe) â€‹

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East Maki (gf)

(shrimp, avocado, cucumber) ​

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Kappa Maki (gf) 

(cucumber, sesame seeds) ​

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Avocado Maki (gf) 

(avocado, sesame seeds) 

 

Avocado Cucumber Maki (gf)

(avocado, cucumber, sesame seeds) 

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Shrimp Tempura Maki

(shrimp tempura, spicy mayo, unagi sauce)

 

* Spicy Tuna Maki (gf) 

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* Spicy Salmon Maki (gf) 

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* Spider Maki

(soft shell crab tempura, avocado, cucumber, mayo, tobiko, unagi sauce)

 

* Tekka Maki (gf)

(tuna roll) 

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Alaskan Maki (gf)

(cooked salmon, avocado, cucumber) 

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* Boston Maki (gf)

(salmon, avocado, cucumber, Boston lettuce) 


* B-52

(deep-fried yellowtail, crabstick, avocado, cream cheese, and cucumber topped w/ roe and unagi sauce)


Route 66

(deep-fried salmon, crabstick, cream cheese, cucumber, avocado, topped w/ spicy mayo, unagi sauce)

 

* Philadelphia Maki (gf)

(salmon, avocado, cucumber, cream cheese) 

 

* Negihama Maki (gf)

(minced yellowtail, scallions) 

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* Negisake Maki (gf)

(salmon, scallions) 


* Hamachi Cucumber Maki (gf) 

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* Tuna Avocado Maki (gf) 

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* Salmon Cucumber Maki (gf) 

 

* Salmon Avocado Maki (gf) 

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Unagi Maki

(eel, avocado, cucumber, unagi sauce)

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* Rainbow Maki (gf)

(California roll topped with tuna, salmon, fluke, avocado, shrimp, roe) 

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* Scorpion Maki

(eel, cucumber, flying fish roe, topped with cooked shrimp, unagi sauce)

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* Caterpillar Maki

(eel, cucumber, roe, topped with avocado, unagi sauce)

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* Kappa Sashimi Maki

(salmon, tuna, yellowtail, radish sprouts, wrapped in a cucumber wrap, ponzu sauce)

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Smoked Salmon Skin Maki (gf)

(smoked salmon skin, avocado, cucumber, radish sprouts, carrots) 

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Vegetable Tempura Maki

(sweet potato tempura)

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Shiitake Mushroom Tempura Maki

(shiitake mushroom tempura, scallions, topped with unagi sauce)

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* White Tiger Maki (gf)

(tuna, cucumber, roe, wrapped in rice and white seaweed, topped with nuta sauce) 

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* Godzilla Maki

(giant spicy and crunchy roll with shrimp tempura, crabstick, avocado, cucumber, cream cheese, scallions, tobiko, topped with spicy mayo, unagi sauce)

 

* Dragon Maki

(shrimp tempura, crabstick, spicy mayo, topped with eel, avocado, roe, scallions, unagi sauce)

6.75

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​​

8

​

​

5.5

 

 

6.5

 

 

6.75

 

 

9.25

 

 

9.75

 

8.75

 

13.5

 

 

​

8.25

 

 

7.5

 

 

8

 

 

10

 

 

​

 

9.5

 

 

 

​

8

 

 

7

 

 

6.75

 

 

8

 

9.75

 

7

 

8

 

10

 

 

17.25

 

 

​

18.5

 

 

​

17.5

 

 

​

15

 

 

 

8.5

 

 

​

6

 

 

7

 

​

 

15

 

 

 

19

 

 

 

​

 

18.75

Futo Maki (gf) 

(crab stick, tamago, avocado, cucumber, oshinko, kampyo, spinach, denbu) 

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*Skinny Maki (gf) 

(tuna, avocado, jalapeno, cucumber wrap) (no rice) 

 

Snow Mountain Maki 

(shrimp tempura, avocado, and mayo inside topped with a mixture of crabstick, Japanese mayo and tempura crunch)

 

Crispy Veggie Maki 

(cucumber, avocado, oshinko, kampyo, topped with sweet potato crunch, unagi sauce)

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* Torched Scallop Maki

(soft shell crab tempura, crab stick, spicy mayo, topped with torched scallop, unagi sauce)

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* Matador Lettuce Wrap 

(tuna, yellowtail, salmon, avocado, cucumber, crab stick, spring greens wrapped with rice paper, topped with house sesame dressing and tomato, served with ponzu sauce)

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* Crabby Dragon Maki 

(soft shell crab tempura, crabstick, spicy mayo, topped with eel, avocado, roe, scallions)

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* Smokey Dragon Maki 

(cooked smoked salmon, avocado, mayo, topped with eel, avocado, roe, scallions)

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* Red Dragon Maki 

(shrimp tempura, crabstick, spicy mayo, topped with spicy tuna mixed with chili sauce)

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* Spicy Crispy Maki with Tuna on Top 

(tempura crunch, cucumber, tobiko, spicy mayo, topped with sliced tuna, spicy mayo)

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* Kamikaze Maki 

(spicy tuna roll, topped with spicy tuna gunkan mix)

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* Spicy Scallop Maki 

(raw scallops and cucumber topped with black tobiko, spicy mayo, unagi sauce, radish sprouts)

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* Tracie’s Maki (gf) 

(salmon, avocado, cucumber, spicy mayo, topped with salmon, nuta sauce, mango sauce, crispy rice bits, and microgreens) 

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* Green Turtle Maki 

(spicy super white tuna, tobiko, scallions, and tempura crunch inside, topped with sliced avocado, nuta sauce, mango sauce, wasabi ponzu sauce and

wasabi-tobiko)

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* Mango Tango Maki 

(spicy salmon, tobiko, scallions, crunch inside, topped with slices of super white tuna, fresh mango, mango sauce, tempura crunch)

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* Lobster Maki 

(lobster tempura, avocado, cucumber, asparagus, Japanese mayo, topped with tobiko and unagi sauce)

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* Naperville Maki 

(shrimp tempura, spicy tuna, avocado, cucumber, scallions, masago rolled in soybean paper, topped with spicy mayo, unagi sauce)

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* Sal-ifornia Maki (gf) 

(California roll, topped with fresh salmon, nuta

sauce) 

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Tokyo-Style Spider Maki

(soft shell crab tempura, avocado, cucumber, tamago, baked freshwater eel roll wrapped in thin daikon radish, topped with unagi sauce)

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* Chicago Fire Maki 

(spicy tuna tempura roll [not fully cooked] wrapped in thin daikon radish, topped with spicy mayo, unagi sauce, tobiko)

 

* Wild Tuna Maki 

(tempura crunch, cucumber, tobiko, spicy mayo, topped with fresh tuna and sliced jalapenos, served with cilantro-ponzu dressing)

 

* Naperville Sunrise Maki 

(cooked shrimp, avocado, topped with a mixture of minced clam, crabstick, tobiko, scallions, and spicy mayo, and baked)

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* Christine’s Maki 

(shrimp tempura, avocado, cream cheese, spicy mayo, topped with sliced tuna, spicy mayo, spicy unagi sauce, jalapenos, tempura crunch)

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* Lena’s Maki (gf) 

(tuna, avocado, jalapenos, topped with salsa verde, spicy mayo, cilantro, fried tortilla strips) 

10.5

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​

​

15

​

​

15

 

 

 

​

9.75

 

 

​

23

 

 

 

22

 

 

 

​

​

21.5

 

 

 

21

 

 

 

20

 

 

 

21

 

 

 

22

 

 

17.5

 

 

 

20.5

 

 

 

​

18

 

 

 

 

​

19

 

 

 

​

38

 

 

 

23.5

 

 

​

 

18

​​​​

​​

​

19

 

 

 

​

15

 

 

​​

​

21

 

​

​​

​

18

 

 

 

​

21.5

 

 

​

 

15

*indicates at least one raw protein ingredient

Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

(v) vegetarian     (vg) vegan     (gf) gluten free     (sp) spicy

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